I haven't shared a song in a looooong time, and this one is definitely worth sharing (I think). Here are the lyrics (it's done by Deluge):
Take this offering that
I bring Humbly
I fall on my knees
To proclaim You’re everything
My life’s nothing without
You Take my hand and lead me through
You are my sustaining love
I live to worship You
I live to worship You
Here I am worshiping You
With all I am worshiping You
Bowing down in spirit and truth
With lifted hands worshiping You
I’m gonna worship You forever
I’m gonna worship You
http://www.youtube.com/watch?v=Aybc-Sp4sUc
Thursday, April 29, 2010
"Engagement" Pictures
Saturday, April 3, 2010
The Latest
Wednesday, February 24, 2010
A Good Weekend!
Last weekend Tom and I made another trip to Roseau to do some snowmobiling! It was truly fun and relaxing. Neither of us had gone snowmobiling for quite some time, so it was great to spend a whole day riding. Dad planned a nice trip for us. We rode to Wannaska first to stop for breakfast and then rode out to our cabin. We warmed up with some coffee, hot chocolate, and bars :) and played a little Yahtzee. Then we took another trip through the woods before heading home.
Mom and Dad.
The snow was SO deep!
The sleds dad got for us to use for the day.
Mom's "sled" :)
Tuesday, February 16, 2010
Saturday, February 13, 2010
Thursday, February 4, 2010
Happy Birthday Lisa!
Monday, January 25, 2010
Heidi's Cranberry Pumpkin Bread
Here is the recipe for the bread I made earlier today--it is a great treat!
Heidi's Cranberry Pumpkin Bread
(makes 2 loaves)
2 1/4 cups flour (you can use 1/2 whole wheat flour)
1 TB. pumpkin pie spice
2 tsp. baking powder
1/2 tsp. salt
2 eggs
2 cups sugar (you can use cane sugar)
1 3/4 cups pumpkin pie puree (or 1-15 oz. can)
1/2 cup vegetable oil (I used safflower oil)
1-2 cups fresh or dried cranberries (Heidi made it with fresh at Christmas and it was delicious! I had to use dried today and it is still very good. Just make sure to try it with fresh when cranberries are in season.)
Combine all ingredients and spoon into 2 greased bread pans. Bake at 350 degrees for 55 minutes or until a toothpick comes out clean.
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