Sunday, March 29, 2009

The Finished Product


Remember that Apple Carrot Oatmeal Flax Bread dough? Well, here is what the finished product looks like....kind of funky, I know, but it is delicious! If you care to try it out for yourself, here is the original recipe and how I adjusted it:

Original:
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 apples - peeled, cored and chopped
Greta's version:
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons flaxseed meal
  • 2 apples - peeled, cored and chopped
Bake at 350 for appx. 45 minutes to an hour. Enjoy!

1 comment:

Amber said...

Looks good!! I will have to try it out with the many children I have here with me :-)